30 days 30 Tupperware recipes Day 3 !!!


  • CHICKEN PARMESAN MEATBALLS

I'm always in search of new recipes to try. The ones I've posted about have come from HERE. It's the Tupperware blog that can be found on my sales page HERE.  Just click on the word recipes and your off to recipe heaven!!! Today I'm going to be making  :

  • Chicken PARMESAN MEATBALLS


This is a very nice picture but I doubt mine will turn out that nice. Here's the recipe copied from the website >>



Items you will need to prepare this recipe are these :
Tupperware's Pressure Cooker 

and the Fusion Master Mixer


Sounds a bit confusing right ?

 Can't BELIEVE it cooks in just 15 minutes wowzer that's fast. I will do this recipe and return tomorrow or later today with my results.


AS ALWAYS GO HAVE FUN IN YOUR KITCHEN. UNTIL TOMORROW LIVE HAPPY AND ENJOY YUMMY FOOD.


Update : was not able to cook chicken parmesan meatballs. Go to next post to see my solution. Thank You Kathy O.

Comments

Post a Comment

Popular posts from this blog

30 days 30 Tupperware recipes Day 6 !!!

Image
Sweet Apple Compote This is a yummy recipe made quickly in your pressure cooker.  Make sure to have vanilla ice cream to serve this over for a complete treat. You will want a pressure cooker after reading this recipe so go  HERE  and get yours today. For this recipe you will need the following ingredients : ' 4 large Granny Smith apples, cored and pealed 3/4 cup brown sugar 1 cup apple cider ¼ cup butter, cut into ¼-inch pieces 2 tbsp. corn starch 1 tbsp. ground cinnamon 1/2 tsp. kosher salt Instructions: Cut apples into ¼-inch pieces. In the base of the Microwave Pressure Cooker stir together apples, sugar, cider, butter, corn starch, cinnamon, and salt. Secure cover onto the base. Microwave on high power 10 minutes. Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position. Remove cover and stir. Serve warm over ice cream, oat meal, or as a snack.  I found this recipe o...
Read more

30 days 30 Tupperware recipes Day 23 !!!

Image
CARROT LOAF CAKE Copied from Tupperware Blog rot Loaf Cake Yield:  12 Serving Size:  1 piece Ingredients ¾ cup self-rising flour ⅔ cup brown sugar 1 tbsp. cinnamon 2 carrots, peeled & cut into 3″/8 cm chunks ½ fresh coconut, husk removed ½ cup pecans 2 eggs ½ cup vegetable oil 2 tbsp. milk Instructions Preheat oven to 375⁰ F/ 190° C. In Thatsa®  Medium Bowl , mix flour, sugar and cinnamon until evenly combined. Assemble Grate Master™ Shredder with large grater cone, place bowl underneath. Place carrots in hopper two pieces at a time and turn handle until grated, pressing down with plunger as necessary. Repeat with remaining carrots until all are grated. Repeat with coconut and pecans. Place carrots, coconuts and pecans into bowl with dry ingredients, reserving ½ cup of the coconut. Make a well in the center add eggs, oil and milk. Mix until well combined. Pour batter into greased Ultra Pro 2-qt./2 ...
Read more

30 days 30 Tupperware recipes Day 20 !!! AND a day in the life of a MS WARRIOR :-)

Image
Are you ready for Easter Eggs ??? The great EGG OFF What method of cooking eggs is  faster and which one makes eggs easier to peel ? Test the 2 methods and share your results. Method 1 :  Hard Boiled Eggs in the Oven from Family Fresh Meals blog on the internet. Cook Time 30 min Ingredients 10-12 large Eggs Here is what you do.  STEP 1) Preheat your  oven to 325. Some of the posts I found  said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. STEP 2) Place eggs in a muffin tin to prevent them from rolling around. STEP 3) Cook for 30 minutes. After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. Blogger left them in there for about 10 minutes. Equipment Used metal muffin tin  Method 2 : Tupperware Smart Steamer Microwave Hard Boiled Eggs from Rachel and Gre...
Read more