30 days 30 Tupperware recipes Day 9 !!!





Mixed Berry Crumb Cake






To cook this recipe you will need quite a few items so here is a link to my site where you can shop HERE !!!

Micro Pitcher 
Ultra Pro Pan

Power chef system



For this recipe you will need the following ingredients :



    Toppings
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, light or dark
  • 1/2 tsp. Cinnamon-Vanilla Seasoning Blend.
  • 1/8 tsp. coarse kosher salt
  • 1 1/4 cup cake flour
    Cake
  • 1/2 cup raspberry preserves
  • 1 pint blueberries
  • 1 tbsp. unsalted butter, room temperature
  • 3/4 cup unsalted butter
  • 2 1/2 cups cake flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. coarse kosher salt
  • 1 cup granulated sugar
  • 2/3 cup buttermilk
  • 3 eggs



    Cake
  1. Preheat oven to 350° F/ 175° C.
  2. In 1-cup/250 mL Micro Pitcher, warm raspberry preserves by microwaving on high power 20-30 seconds.
  3. Place blueberries in medium bowl.
  4. Pour warm preserves over berries; set aside.
  5. Use room temperature butter to coat UltraPro 3.5-Qt./3.3 L Lasagna Pan, set aside.
  6. In 2-cup/500 mL Micro Pitcher, microwave 3/4 cup butter on high power 1 minute or until melted. Pour into base of Power Chef® System, set aside to cool.
  7. In medium bowl, combine flour. baking soda, salt and sugar; set aside.
  8. Add buttermilk and eggs to melted butter in Power Chef® base fitted with the paddle attachment. Replace cover and pull cord 3-4 times to mix.
  9. Gradually add flour mixture to liquids in base of Power Chef® System, pulling 3-4 times to mix.
  10. Pour batter into lasagna pan. Spoon berry mixture over cake batter, followed by topping mixture. Bake 35-40 minutes or until toothpick comes out clean when inserted into cake.





I wanted to make this for hubby but Brian Jr said he hates cooked blueberries. I'm going to discuss with hubby and see what he says. This would be nice to make and take to a friends. Contact me on Facebook and we can make a date for me to bring this to your house.



As always have fun in your kitchen and enjoy some great food.

Kathy O 








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