30 days 30 Tupperware recipes Day 8 !!!



Grilled Lemony Shrimp






My husband is allergic to shellfish so I was unable to test this recipe. If you try it please comment on your results. This is another recipe that uses the Micropro Grill you can buy HERE.




For this recipe you will need the following ingredients:

  • 12 fresh, medium, raw shrimp
  • 3 garlic cloves, peeled, minced
  • zest of 2 lemons
  • ½ cup chicken stock
  • 2 tsp. corn starch
  • ¼ tsp. coarse kosher salt

Instructions : 

  1. In the base of the MicroPro™ Grill add shrimp in a single layer. Place cover on shrimp in the grilling position. Microwave on high power 3 minutes. Remove from microwave, flip shrimp.
  2. Meanwhile, in a small bowl, stir together lemon zest, chicken stock, corn starch, and salt. Pour over shrimp. Place cover on shrimp in the grilling position. Microwave on high power an additional 2 minutes.
  3. Remove from microwave. Serve shrimp warm with your favorite vegetable noodles or spaghetti squash.


I found this recipe on Tupperware's blog. Go HERE 
and click on recipes to find it and many more.


As always have fun in your kitchen and enjoy some great food.

Kathy O 






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