30 days 30 Tupperware recipes Day 12 !!!




Irish Soda Bread with Stout Butter





To cook this recipe you will need quite a few items so here is a link to my site where you can shop HERE


Stack Cooker  $114
Thatsa bowl 8 pc set $89


For this recipe you need the following ingredients :


Ingredients :

3¾ cups all-purpose flour
1½ tsp. baking powder
1½ tsp. cream of tartar
1½ tsp. coarse kosher salt
4 tbsp. salted butter, room temperature
1½ cups buttermilk
2 tbsp. dark molasses
2 tsp. toasted caraway seeds
2 tbsp. salted butter, melted (optional)

For the Stout Butter:
8 tbsp. unsalted butter (1 stick)
1½ tbsp. Irish stout
2 tbsp. brown sugar


Instructions:
  1. Grease and flour 3-Qt./3 L Casserole base and cone of the TupperWave® Stack Cooker. Place cone in center of Stack Cooker and set aside.
  2. In a Thatsa® Large Bowl, whisk together flour, baking powder, cream of tartar and salt. Rub butter into flour mixture until coarse crumbs form. Create a well in the center of the flour.
  3. In a Thatsa® Mini Bowl, whisk together buttermilk and molasses. Pour buttermilk mixture into the well. Using a spatula or fork, pull flour into the buttermilk until a crumbly dough forms. Knead dough briefly until dry pieces just come together; do not overmix. Dough will look scrappy and uneven.
  4. Drop 3"/7.6 cm pieces of dough into the buttered Stack Cooker, forming a loose ring of dough around the cone. If desired, pour 2 tbsp. of melted butter over the top of the dough.
  5. Microwave on high power, uncovered, 8 minutes. Remove from microwave. Let stand 10 minutes before removing from Stack Cooker.
  6. Meanwhile, make the butter. In a Thatsa® Medium Bowl, stir together butter, stout and sugar until well combined. Refrigerate, covered, until ready to serve. Serve with sliced Irish Soda Bread.


My hubby is Irish hence the O'Connor last name. I will be making this bread for St. Patrick's day and possibly next month again when we go on vacation to North Carolina. If it turns out as yummy as it looks. If anyone tries this recipe please share your results with us.  Join my Facebook page HERE and feel free to comment below.





As always have fun in your kitchen and enjoy some great food.

Kathy O 





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