30 days 30 Tupperware recipes Day 10 !!!
Lettuce Wraps with Peanut Vinagrette
To cook this recipe you will need quite a few items so here is a link to my site where you can shop HERE
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| Power Chef System |
Ingredients :
½ cup baby carrots
1 yellow bell pepper, cored & quartered
1 green onion, trimmed & halved
¼ cup cilantro (optional)
1 cup frozen shelled edamame, defrosted
8 whole romaine leaves
2 cups shredded cooked chicken
Peanut Vinaigrette
3 tbsp. sesame oil
2 tbsp. seasoned rice vinegar
1 tbsp. soy sauce
2 tbsp. water
½ tsp. Dijon mustard
½ tbsp. peanut butter
Instructions
- Place carrots, pepper, onion and cilantro in base of Power Chef System fitted with blade attachment. Cover and pull cord until roughly chopped.
- Mix edamame into veggies.
- Place a ¼ cup shredded chicken into each lettuce leaf. Add ¼ cup veggie mixture on top of the chicken.
- Combine ingredients in base of Quick Shake® Container.
- Seal and shake until ingredients are combined.
- Drizzle Peanut Vinaigrette over the top and serve.
Peanut Vinaigrette
We loved this recipe. At first I thought peanut butter was a bit strange. But it added the perfect touch of creaminess for all to love. Try it you will be pleasantly surprised :-)
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