Life as a MS warrior along with a side of Tupperware

Are you ready for Easter Eggs ??? The great EGG OFF What method of cooking eggs is  faster and which one makes eggs easier to peel ? Test the 2 methods and share your results. Method 1 :  Hard Boiled Eggs in the Oven from Family Fresh Meals blog on the internet. Cook Time 30 min Ingredients 10-12 large Eggs Here is what you do.  STEP 1) Preheat your  oven to 325. Some of the posts I found  said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. STEP 2) Place eggs in a muffin tin to prevent them from rolling around. STEP 3) Cook for 30 minutes. After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. Blogger left them in there for about 10 minutes. Equipment Used metal muffin tin  Method 2 : Tupperware Smart Steamer Microwave Hard Boiled Eggs from Rachel and Gre...

OVERNIGHT STEEL CUT OATS Copied from the Tupperware blog post Yield:  4 Ingredients 1 cup steel cut oats 4 cups water Instructions The night before you’re ready to enjoy: Combine steel cut oats and water in base of Microwave Rice Maker. Microwave at 50% power 8 minutes. Portion into four Microwave Cereal Bowls and store in refrigerator overnight. Morning of: Microwave one bowl of oats uncovered at 50% power 3–4 minutes. Add reduced-fat (2%) milk or water, adjust to desired thickness. Add desired toppings. Serve warm. Notes Suggested toppings: walnuts and shredded coconut, peanut butter and strawberries, cinnamon, almonds and dried cranberries, or pecans and golden raisins. Question of the day from my treadmill torture session on Tuesday. If we walk faster on the treadmill does the time go faster ??   Or is it just a raving thought of another lunatic MSer on a treadmill ...

Candied Root Vegetables  a recipe copied from the Tupperware blog page I really want to try this recipe just wondering if my family would eat it.  I've also started stage 2 of my blog. I will be sharing a peek into my life as a MS WARRIOR. I hope you enjoy this addition to my blog and sign up to receive my blog in your email. Print Candied Root Vegetables Yield:  5 Serving Size:  ½ cup Ingredients 4 large carrots, cut into 1"/2.5 cm pieces 4 large parsnips, cut into 1"/2.5 cm pieces 4 medium turnips, cut into 1"/2.5 cm pieces 3 tbsp. brown sugar 1½ tbsp. salted butter ½ tsp. coarse kosher salt, divided 1 tsp. fresh thyme leaves for garnish Instructions In 3-Qt./3 L TupperWave® Stack Cooker Casserole, stir together carrots, parsnips, turnips, sugar, butter, and salt. Place cover on Stack Cooker. Microwave on high power 2 minutes. Remove cover; microwave on high power 10 minutes more. Remove ...

Scallops with lemon vinagrette Are you ready for stage 2 of my blog ? Something fun is coming on the 28th. Keep awake :-) I'm not a scallops person but this sounds good. Maybe I will use chicken. To cook this recipe you will need   quite a few items so here is a link to my site where you can shop  HERE Smart steamer $119.00 Zest n press gadget $35.00 Total Time:  10 minutes Yield:  4 Serving Size:  4 Ingredients: 1 lb./455 g medium sea scallops ¼ tsp. coarse kosher salt ¼ tsp. black pepper 1 lb./455 g fresh asparagus 1 lemon, zested and juiced using  Zest ’N Press ® Gadget 2 tbsp. extra virgin olive oil 2 tsp. fresh dill, chopped 1 tbsp. fresh chives, chopped Instructions: Place scallops in the Colander Tray and sprinkle with half the salt and pepper. Place asparagus in the Steamer Base. Fill the Water Tray with 1¾ cups/400 mL water. Place Colander Tray on top of Steamer Base, Steamer Base o...

Grilled Chicken Cacciatore 20 minutes or less YES please !!! What do I need ??? Micro Pro grill you can buy HERE for $199 totally worth the money. I use mine almost every day. Yield:  2 Serving Size:  1½ cups Ingredients: 4 boneless, skinless chicken thighs, chopped 1 large green bell pepper, chopped 1 small yellow onion, chopped 3 garlic cloves, peeled, minced ¼ cup tomato paste 1/4 cup crushed tomato 1/4 cup chicken stock 1 tsp. corn starch 1 tsp. dried oregano 1/2 tsp. coarse kosher salt Instructions: In the base of the  MicroPro™ Grill , add chicken, bell pepper, onion, and garlic. Place cover on chicken in the grilling position. Microwave on high power 4 minutes. Remove from microwave, drain liquid, stir to redistribute. Microwave on high power an additional 3 minutes. Meanwhile, in a  medium bowl , stir together tomato paste, crushed tomato, chicken stock, corn starch, oregano, and salt. Pour ov...

Lime-Ginger Fizz I hate soda so this is an alternative to just plain water. To cook this recipe you will need   one of our  popular items so here is a link to my site where you can shop  HERE Micro Pitcher $29.00 For this recipe you need the following ingredients : Ingredients 1 cup sugar 2 tbsp freshly grated ginger 1 cup water 1 cup lime juice (approximately 8 limes) 16 ounces plain seltzer Instructions In the Micro Pitcher combine sugar, ginger and water; microwave using high power 1 minute. Stir and microwave 1 additional minute. In a pitcher, combine simple syrup, lime juice and seltzer. Serve over ice . This is a perfect recipe for Easter Brunch.  Come and visit me on my Facebook page  HERE  !!! As always have fun in your kitchen and enjoy some great food. Kathy O.